Geothermal Energy Utilization in the Styrian Basin: A Success Story of Sustainable Agriculture
Date:
Friday 9 June 2023
Field Trip Leaders:
- Wolfgang Siedl (OMV E&P)
- David Misch (Montanuniversitaet Leoben)
- Reinhard Sachsenhofer (Montanuniversitaet Leoben)
Description
The Styrian Basin is one of Austria’s most promising areas considering its potential for geothermal energy utilization. Nevertheless, apart from spas, the number of successful operations is limited. The field trip will offer the unique opportunity to visit the facilities of Frutura, an organic vegetable producer that meets the highest standards of sustainability and regionality. The key to Frutura’s success is its energy autonomy, which is secured by a geothermal doublet producing hot water from Paleozoic carbonates. On site, the regional geology as well as details about the geothermal reservoir and the well design will be introduced, followed by a guided tour to the greenhouses and the geothermal site. After a lunch break, outcrops of Plio-/Pleistocene volcanic rocks will be visited. This young volcanism indicates a strong crustal extension, which results in an elevated geothermal gradient in the Styrian Basin.
Health and Safety requirements
Walking tours are short and accessible to anyone of average fitness. Please bring field-ready clothes, optional sun protection, solid footwear, and a water bottle.
Route Information
Schedule
All time in CEST
| Time | Activity |
|---|---|
| 08:00 | Departure from Vienna |
| 10:15 | Arrival at Frutura |
| 10:30 – 12:30 | Presentation and tour at Frutura |
| 12:45 | Departure from Frutura |
| 13:15 – 14:30 | Lunch in Riegersburg |
| 14:30 – 15:30 | Outcrop visit Riegersburg Plio-/Pleistocene volcanites |
| 17:45 | Arrival in Vienna |
Pick up and drop off point: in front of Hall A of Messe Wien (marked in red on the map).
Kindly remember to:
- Bring your delegate badge.
- Be at the meeting point at least 20 mins before departure.
